Spending a nice holiday in Levanto means not only having relaxing days at sea but also discovering a town rich in history, culture and food traditions.
Today I want to dwell on a typical Levanto delight, which you will find only in this area of the Riviera di Levante: the “gattafin”.
A unique recipe of its kind, loved by children and grown up and it is true that one leads to another!
They are like Proust’s madeleines, every time I eat them I go back to my childhood and the days spent in the kitchen with my grandmother.
But what is the “gattafin”? It is a large ravioli stuffed with wild herbs prepared with the same procedure of herbs quiche, but the cottage cheese ( ricotta) is present in smaller quantities or absent, eventually fried in hot oil.
Perhaps the term comes from “Gattafura”, a fourteenth word which indicated recipes in which the vegetables were crushed by two layers of pasta. We have notice of them already in cookbooks of the ‘400 and’ 500 and apparently they were served to the rich lords.
Don’t wait any longer, come for a taste!
