Have you been to Liguria and have you fallen in love with Focaccia?
I know..it happens so often! If you would like to try to do it at home and if you would like to amaze family and friends here you will find my special recipe.
500 gr soft wheat flour / half cube of brewer’s yeast/ 250 ml water / olio extra vergine d’oliva / 15 gr table salt
Knead the flour with the brewer’s yeast, previously dissolved in the lukewarm water and the table salt. Put the mixture, which will be slightly sticky, in a baking tray greased with 3 tablespoons of extra virgin olive oil and let it rise in a warm place for about 40 min. Spread the dough with your hands slightly oiled, without removing it from the baking tray. Whisk 1/2 teacup of extra virgin olive oil with the same quantity of water and spread 2/3 of this mixture onto the focaccia surface. Let rise 1 more hour. Take the oven temperature to 250°C and with your fingertips make the typical focaccia holes on the dough, then wet it with the remaining oil and water emulsion, sprinkle with salt and put immediately in the oven. Cook for about 15-20 min. until the focaccia is golden brown.
Buon appetito!
http://www.liguria.guide/portfolio/ligurian-recipies/
